Korean fried chicken drumsticks how to#

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Unrefined Sesame Oil (low smoking point) XĮating deep fried chicken drumsticks with your favorite dressing is incredibly amazing.

Soybean Oil (high polyunsaturated fat) X.

Below are the best and healthiest oils for deep frying. High smoke point, high stability, low polyunsaturated fat and low cholesterol are essential factors to be a good oil for high temperature cooking.

Try sweet potato flour if you love Asain style chicken.Ĭhoosing the right oil is important for deep frying which has a great impact on your health.

Korean fried chicken drumsticks how to#

Submerge the chicken and leave to stand, covered, for 2. How to make it The spicy gochujang sauce is made using a mixture of gochujang paste (<- affiliate link), honey, brown sugar, soy sauce, garlic. If you prefer a more crumbly texture, you can use breadcrumbs instead. Dissolve the sugar and salt in the hot water, then mix1 litre/1¾ pint cold water into the brine solution.If you want a thinner crust with light crispy skin, pick potato starch to your shopping cart.They have different features and you could choose the one you love the most.įirst of all, all-purpose flour, the one we use in this recipe, could create a thicker crust and a crunchy texture. Sure! There are some alternatives for flour.

Here is the total nutrients chart (per serving): Calories Share Share Pin Recipe Nutrition Facts of Deep Fried Chicken Drumsticks